Porosity-based shallow water models for the simulation of urban floods incorporate additional energy dissipation terms compared to the usual two-dimensional shallow water equations.These terms account for head losses stemming from building drag.They are usually modelled Food using turbulence-based equations of state (drag proportional to the square
Mathematical models of a diffusion-convection in porous media are derived from the homogenization theory.We Pro Studio Equipment start with the mathematical model on the microscopic level, which consist of the Stokes system for a weakly compressible viscous liquid occupying a pore space, coupled with a diffusion-convection equation for the admixtur
This study aims to 1) analyze the methods and the customer satisfaction measurement results; 2) analyze the satisfaction of customer based on alternatives method by using Servqual approach and EPA; 3) Analyze the comparison between method and the customer satisfaction measurement results; 4) formulate recommendations for improvement of measurement
The fortification of food with vitamin D has several limitations because this group of fat-soluble compounds may degrade or undergo undesirable changes during technologic processing and storage of food.The purpose of Handkerchiefs this study was to investigate emulsions for vitamin D3 delivery in commercial foods.Oil-in-water (o/w) emulsions stabil